Our travel inside the food tradition of Rimini starts from the undisputed star and the most classical food and drink speciality of Romagna, from the sea up to the hills: piadina. There are different names to call it and different ways to prepare it: in Rimini, for example, it is thinner than in other cities like Forlì or Ravenna.
Fragrant and genuine, only a few elements are needed to prepare it: flour, salt, water, and lard. To best taste it, it should be prepared and then cooked and eaten immediately. The best way to enjoy fully this food experience is to eat piadina with Squacquerone di Romagna PDO cheese, a fresh creamy local spreadable cheese, or with cold cuts (we recommend you to choose Mora cold cuts, which are made from the meat of a local dark little pig).