Video

| 16 December 2018

Have you always wanted to take cooking lessons with the greatest chefs from Emilia-Romagna? Now you can! Tales from the FoodValley is a small series of 4 videos, made in collaboration with the association Chef… Read more >>

| 05 December 2018

Have you always wanted to take cooking lessons with the greatest chefs from Emilia-Romagna? Now you can! Tales from the FoodValley is a small series of 4 videos, made in collaboration with the association Chef… Read more >>

| 10 January 2018

Bologna is famous in Italy and abroad not only for its gastronomic tradition, but also for its ancient cultural soul. Flagship of the so called Learned City (Città Dotta) is the Cineteca di Bologna, one… Read more >>

| 01 August 2017

A new episode of our video project dedicated to Emilia-Romagna’s handmade activities takes us to Ravenna to discover how the ancient art of Mosaic has come to our days. Our host is Arianna, a mosaicist… Read more >>

| 29 March 2017

The name cappellaccio comes from the shape of the hat of local peasants, in fact in Ferrara’s dialect cappellaccio pasta is actually called “caplàz” In the heart of the Ferrara’s old center, Renaissance city recognized… Read more >>

| 22 February 2017

In a small street on the border of the historic center of Parma, there’s a very special bicycle shop, one of the few remaining in Italy, which continues to manufacture its products entirely by hand…. Read more >>