Mixed cheese plate
A great classic that cannot miss, able to range between more or less seasoned flavors. You haver a wide choice among the DOP cheeses: from Fossa Cheese of Sogliano to Parmigiano-Reggiano, from Grana Padano to Squacquerone di Romagna.
Also noteworthy are a couple of DOP cheese which, despite the name, are also produced in the region: Casciotta d’Urbino and Provolone Valpadana.
If you want, you can accompany it with the Emilian honey from Castel San Pietro Terme, with the Romagna caramelized figs or with saba.
Parmigiano Reggiano flakes with drops of Traditional Balsamic Vinegar
A classic for the Emilian tables that could turn out to be a tasty discovery for those who have never had the pleasure of tasting it. For Traditional Balsamic Vinegar, you can choose between Modena Dop or Reggio Emilia Dop.
Basket of Parmigiano Reggiano with pumpkin cream
Tasty sweet / savory alternative that combines the king of cheeses with the queen of winter vegetables. A quick dish, since the baskets can also be made in the microwave.
Asparagus flan on Parmigiano Reggiano fondue
A simple and perfect combination between the delicate taste of green Asparagus from Altedo PGI and the strong flavor of Parmigiano Reggiano. An evergreen!
Wines to Match:
Lambrusco Salamino di Santa Croce POD
Modena POD Lambrusco Spumante
Romagna POD Sangiovese Superiore