Tag: Wine and Food

| 17 May 2020
I think it’s rare, if not impossible, to find someone who doesn’t like tagliatelle. And if it happens that I’ll find someone, somewhere, who dislikes... Read more >>
| 15 April 2020
The long culinary tradition of Emilia-Romagna never ceases to amaze, offering, beyond its most famous specialities, less known products and recipes that... Read more >>