Tag: Wine and Food

| 17 December 2020
Lying for centuries on the tables of the city of Ferrara, the Pampapato (or Panpepato) is undoubtedly one of the most traditional desserts in Emilia-Romagna. The... Read more >>
| 01 September 2020
Welcome September, the real watershed between the watermelon under the beach umbrella and the chestnut at the foot of the Apennines. The days start inexorably... Read more >>