Tag: Wine and Food

| 03 April 2019
Among the most genuinely traditional recipes of the Romagna region, the Original Cappelletti or "Caplét", as they say in dialect, they are one of the... Read more >>
| 20 February 2019
The village of Dozza, which stands on the hills of Bologna that look toward Romagna, is famous for at least two things: one is its painted walls, colored... Read more >>
| 30 January 2019
Parma ham, Parmigiano-Reggiano and Fossa cheeses, Traditional Balsamic Vinegar of Modena, Sangiovese and Lambrusco wines...the list of culinary delights... Read more >>
| 30 December 2018
Have you always wanted to take cooking lessons with the greatest chefs from Emilia-Romagna? Now you can! Tales from the FoodValley is a small series... Read more >>
| 23 December 2018
Have you always wanted to take cooking lessons with the greatest chefs from Emilia-Romagna? Now you can! Tales from the FoodValley is a small series... Read more >>