Tag: Wine and Food

| 17 May 2020
I think it’s rare, if not impossible, to find someone who doesn’t like tagliatelle. And if it happens that I’ll find someone, somewhere, who dislikes... Read more >>
| 15 April 2020
The long culinary tradition of Emilia-Romagna never ceases to amaze, offering, beyond its most famous specialities, less known products and recipes that... Read more >>
| 04 March 2020
A hidden gem, MuSa or Museo della Salumeria Villani is nestled in the flatlands surrounding Modena, a medieval town rendered famous by three star Michelin... Read more >>
| 19 February 2020
Romagna food boasts loads of dishes and recipes with very ancient traditions. There’s one thing I’ve learned over time: in this world, pasta has no... Read more >>