Tag: Wine and Food

| 04 April 2018

It is not a secret that in Bologna, nicknamed “the Fat city”, the food is awesome. Less known can instead be some of its most typical dishes, beyond those traditional recipes that made Bologna famous… Read more >>

| 28 March 2018

A photographic tour by @ginazammit @emily.cappiello & @turntablekitchen to discover the Emilia-Romagna’s delights between Bologna, Ravenna and Rimini. Spring has arrived and there’s no better season to spend some relaxing time discovering a bit of… Read more >>

| 22 March 2018

Whether you’re a tourists or travelers, if you eat in Reggio Emilia you will “experience” a simple and natural cuisine, handed down from one generation to the next, which we are sure will surprise you! Prepare… Read more >>

| 15 March 2018

Did you know that, in the past, the expression “stuff from Piasensa” referred to delicacies like cheese and salami? If you intend to visit Piacenza or its villages (Bobbio, Castell’Arquato, and Vigoleno), you’d better prepare… Read more >>

| 20 February 2018

Parma ham, Parmigiano-Reggiano and Fossa cheeses, Traditional Balsamic Vinegar of Modena, Sangiovese and Lambrusco wines…the list of culinary delights which hail from the Emilia Romagna Region of Italy reads like a foodie’s fantasy shopping list…. Read more >>

| 16 February 2018

Romagna is known as a part of Italy where you are never bored, especially in Summer. But how many know it is also an enjoyable destination in the middle of Winter? Yes, because among events,… Read more >>