Tag: What to eat

| 02 May 2018

Beyond its amazing cultural heritage and landscape with mosaics and ancient basilicas, sea and century-old pine forests by the coast, valleys and wet areas, plains and hilly areas, RAVENNA also boasts an old culinary tradition…. Read more >>

| 27 April 2018

Every year, thousands of tourists flood in RIMINI, on the beaches or in the valleys of the rivers Conca and Marecchia, searching for the historical and artistic charm of its little villages. After a trip… Read more >>

| 04 April 2018

It is not a secret that in Bologna, nicknamed “the Fat city”, the food is awesome. Less known can instead be some of its most typical dishes, beyond those traditional recipes that made Bologna famous… Read more >>

| 22 March 2018

Whether you’re a tourist or traveler, if you eat in Reggio Emilia you will “experience” a simple and natural cuisine, handed down from one generation to the next, which we are sure will surprise you! Prepare… Read more >>

| 15 March 2018

Did you know that, in the past, the expression “stuff from Piasensa” referred to delicacies like cheese and salami? If you intend to visit Piacenza or its villages (Bobbio, Castell’Arquato, and Vigoleno), you’d better prepare… Read more >>

| 14 February 2018

After Forbes, which crowned Emilia Romagna as “Italy’s Greatest Gastronomic Treasure”, Parma has been recognized as UNESCO City for Gastronomy. The Emilian cuisine is often identified with Bologna’s tortellini, while some typical recipes are only known… Read more >>