Tag: Modena

| 10 October 2018

The “Balsamic Tales” are a series of writings dedicated to Traditional Balsamic Vinegar of Modena, made from interviews with people who dedicated their lives to this precious dressing, for work or for passion. We thank PierPaolo Bortolotti, an… Read more >>

| 03 October 2018

A deep dive into the flavors of Emilia Romagna through the Taste Museums, a rich collection of spaces dedicated to the traditional and local food of Emilia-Romagna. After discovering the gastronomic excellence of Bologna and… Read more >>

| 08 August 2018

The “Balsamic Tales” are a series of writings dedicated to Traditional Balsamic Vinegar of Modena, made from interviews with people who dedicated their lives to this precious dressing, for work or for passion. We thank PierPaolo Bortolotti, an… Read more >>

| 13 July 2018

In the heart of Emilia there’s a city with a rich gastronomic tradition, home to unique recipes that smell like home. We’re talking about Modena and in this article, for our heading What to eat,… Read more >>

| 11 July 2018

Hayley Lewis, aka A Lovely Planet, recently packed up her healthy appetite and embarked upon a culinary journey through Emilia-Romagna, top European destination to visit in 2018 according to Lonely Planet. Here’s what she found… Read more >>

| 27 June 2018

The “Balsamic Tales” are a series of writings dedicated to Traditional Balsamic Vinegar of Modena, made from interviews with people who dedicated their lives to this precious dressing, for work or for passion. We thank PierPaolo Bortolotti, an… Read more >>