Tag: Food Valley

| 15 November 2016

From November 16 to 20, as a preview of the Week of Italian Cuisine in the World, the Emilia-Romagna Region presents the best of its gastronomy in the most glittering “deli” of the planet: the… Read more >>

| 06 September 2016

There are at least 5 products that make Emilia-Romagna famous in the world and that every inhabitant of this land has in his heart: Parma Ham Parmigiano Reggiano Cheese Traditional Balsamic Vinegar of Modena Tortellini… Read more >>

| 05 September 2016

The production of genuine Parma Ham is the story of a special relationship between man and nature. Since Roman times, the unique conditions of the Parma region have made it possible to produce the highest… Read more >>