Tag: Food Valley

| 06 September 2017

“It is not possible to conceive the idea of a civilised society without the use of salt” Pliny the Elder (XXXI, 88 – I Century AD) One of a kind… Sweet salt, aromatic salt, salt… Read more >>

| 19 July 2017

Last week we recommended the five foods of Romagna that you can’t absolutely miss. But talking about food Emilia has its own word to say so today we’ll talk about the five unmissable Emilia dishes…. Read more >>

| 12 July 2017

If there is one single thing we agree on in the entire Italy is, in Romagna you eat great. Even my mother, a traditional (and traditionalist – in the kitchen) Southern-Italian woman, had to admit… Read more >>

| 18 April 2017

If you are looking to travel to Italy for the sole purpose of eating the best Italian food out there, Emilia Romagna is the place to go. Home to Italian classics like Parmigiano Reggiano, Prosciutto… Read more >>

| 29 March 2017

The name cappellaccio comes from the shape of the hat of local peasants, in fact in Ferrara’s dialect cappellaccio pasta is actually called “caplàz” In the heart of the Ferrara’s old center, Renaissance city recognized… Read more >>

| 24 February 2017

“The hypocritical world does not give importance on gastronomy; but then there’s not celebration, civil or religious, which do not give importance to the tablecloth and best food” Pellegrino Artusi Rite of the ancient Romagna’s… Read more >>