FoodValley

06 September 2016

5 gastronomic experiences not to miss in Emilia Romagna

There are at least 5 products that make Emilia-Romagna famous in the world and that every inhabitant of this land has in his heart: Parma Ham Parmigiano... Read more >>
By LeliMaz

Torta Barozzi: my own interpretation of a unique chocolate almond cake

| 03 June 2020
There are at least 5 products that make Emilia-Romagna famous in the world and that every inhabitant of this land has in his heart: Parma Ham Parmigiano... Read more >>

Homemade Cappelletti Romagnoli – Cheese Version

| 27 May 2020
There are at least 5 products that make Emilia-Romagna famous in the world and that every inhabitant of this land has in his heart: Parma Ham Parmigiano... Read more >>

How to prepare Emilia-Romagna’s Mascarpone

| 20 May 2020
There are at least 5 products that make Emilia-Romagna famous in the world and that every inhabitant of this land has in his heart: Parma Ham Parmigiano... Read more >>

Tagliatelle: a pasta that made Emilia Romagna’s history

| 17 May 2020
There are at least 5 products that make Emilia-Romagna famous in the world and that every inhabitant of this land has in his heart: Parma Ham Parmigiano... Read more >>

Homemade Tagliatelle with Nettles

| 13 May 2020
There are at least 5 products that make Emilia-Romagna famous in the world and that every inhabitant of this land has in his heart: Parma Ham Parmigiano... Read more >>

How to prepare a perfect Zuppa Inglese

| 06 May 2020
There are at least 5 products that make Emilia-Romagna famous in the world and that every inhabitant of this land has in his heart: Parma Ham Parmigiano... Read more >>