FoodValley

06 September 2016

5 gastronomic experiences not to miss in Emilia Romagna

There are at least 5 products that make Emilia-Romagna famous in the world and that every inhabitant of this land has in his heart: Parma Ham Parmigiano... Read more >>
By LeliMaz
| 13 June 2018

Laying on a land with the big valleys of the Apennines at their back and overlooking the Via Aemilia, the cities of Forlì and Cesena are representative of a long and proud culinary farmer tradition… Read more >>

| 06 June 2018

The “Balsamic Tales” are a series of writings dedicated to Traditional Balsamic Vinegar of Modena, made from interviews with people who dedicated their lives to this precious dressing, for work or for passion. We thank… Read more >>

| 23 May 2018

Ferrara boasts an extraordinary quantity of typical dishes, a symptom of how culinary art has always had great importance in the cultural tradition of this city, an importance mainly due to the presence of the… Read more >>

| 02 May 2018

Beyond its amazing cultural heritage and landscape with mosaics and ancient basilicas, sea and century-old pine forests by the coast, valleys and wet areas, plains and hilly areas, RAVENNA also boasts an old culinary tradition…. Read more >>

| 27 April 2018

Every year, thousands of tourists flood in RIMINI, on the beaches or in the valleys of the rivers Conca and Marecchia, searching for the historical and artistic charm of its little villages. After a trip… Read more >>

| 04 April 2018

It is not a secret that in Bologna, nicknamed “the Fat city”, the food is awesome. Less known can instead be some of its most typical dishes, beyond those traditional recipes that made Bologna famous… Read more >>