FoodValley

| 14 February 2018

After Forbes, which crowned Emilia Romagna as “Italy’s Greatest Gastronomic Treasure”, Parma has been recognized as UNESCO City for Gastronomy. Emilian cuisine is often identified with Bologna’s tortellini, while some typical recipes are only known locally… Read more >>

| 06 February 2018

2018 is the Year of Italian Food in the World and Emilia-Romagna, the culinary cradle of Italy, presents itself in a big event in New York City.   On February 22nd16 sellers from the Emilia-Romagna… Read more >>

| 12 January 2018

Start this year with a scent of hospitality and company, at the upcoming food events you can rediscover the taste of good food and good wine. After all, as it is said in Romagna: A… Read more >>

| 15 November 2017

The Italian Farming Factory (Fabbrica Italiana COntadina), better known as FICO, officially opens its doors. It is the first and largest agri-food park in the world. In an area of 9.000 sq, risen in the… Read more >>

| 01 November 2017

Chestnuts, truffles, cheeses, oil, but also Adriatic fish, special cured meats and local wines. In November Emilia Romagna offers gastronomic experiences for all the tastes. Here is a selection of events not to be missed… Read more >>

| 29 September 2017

On the 22nd of September Autumn officially begun, bringing the first cold, a few grey clouds, its thousand colors and making us quickly forget the summer heat and the hard work done to be ready… Read more >>