FoodValley

06 September 2016

5 gastronomic experiences not to miss in Emilia Romagna

There are at least 5 products that make Emilia-Romagna famous in the world and that every inhabitant of this land has in his heart: Parma Ham Parmigiano... Read more >>
By LeliMaz
| 08 August 2018

The “Balsamic Tales” are a series of writings dedicated to Traditional Balsamic Vinegar of Modena, made from interviews with people who dedicated their lives to this precious dressing, for work or for passion. We thank PierPaolo Bortolotti, an… Read more >>

| 25 July 2018

Every year, when summer gets its climax, Tramonto DiVino (DiWine Sunset) returns, a itinerant food festival dedicated to the best wines of Emilia-Romagna, paired with the most typical products and dishes of the tradition. The tour… Read more >>

| 18 July 2018

Romagna is a land without borders, nestled between the Tuscan-Romagnol Apennines and the Adriatic Sea, guided by an emotional geography that has always characterised the hearts of its inhabitants. For millennia, good wine has delighted… Read more >>

| 13 July 2018

In the heart of Emilia there’s a city with a rich gastronomic tradition, home to unique recipes that smell like home. We’re talking about Modena and in this article, for our heading What to eat,… Read more >>

| 12 July 2018

If you’re a real connaisser of Italy you will know that almost everyone here, on the shelves above the stove, has the Artusi manual “Science in the kitchen and the art of eating well”. This… Read more >>

| 27 June 2018

The “Balsamic Tales” are a series of writings dedicated to Traditional Balsamic Vinegar of Modena, made from interviews with people who dedicated their lives to this precious dressing, for work or for passion. We thank PierPaolo Bortolotti, an… Read more >>