FoodValley

| 15 November 2017

The Italian Farming Factory (Fabbrica Italiana COntadina), better known as FICO, officially opens its doors. It is the first and largest agri-food park in the world. In an area of 9.000 sq, risen in the… Read more >>

| 01 November 2017

Chestnuts, truffles, cheeses, oil, but also Adriatic fish, special cured meats and local wines. In November Emilia Romagna offers gastronomic experiences for all the tastes. Here is a selection of events not to be missed… Read more >>

| 29 September 2017

On the 22nd of September Autumn officially begun, bringing the first cold, a few grey clouds, its thousand colors and making us quickly forget the summer heat and the hard work done to be ready… Read more >>

| 12 September 2017

Do you TV shows about food? What about Italian food? How about learning what goes into creating great recipes? While those are too many questions to answer on this occasion, BBC does with Weekend, a… Read more >>

| 06 September 2017

“It is not possible to conceive the idea of a civilised society without the use of salt” Pliny the Elder (XXXI, 88 – I Century AD) One of a kind… Sweet salt, aromatic salt, salt… Read more >>

| 05 September 2017

Summer is over, in the evening we need to put on the coat, and it’s not time to get out of the job that starts to drift, but not all the bad things come to… Read more >>