FoodValley

06 September 2016

5 gastronomic experiences not to miss in Emilia Romagna

There are at least 5 products that make Emilia-Romagna famous in the world and that every inhabitant of this land has in his heart: Parma Ham Parmigiano... Read more >>
By LeliMaz
| 05 December 2018

Have you always wanted to take cooking lessons with the greatest chefs from Emilia-Romagna? Now you can! Tales from the FoodValley is a small series of 4 videos, made in collaboration with the association Chef… Read more >>

| 14 November 2018

“The wine of Emilia-Romagna is, more than any other, a wine of love” Mario Soldati After the special episode dedicated to The Wines of Romagna, here we are today to tell you stories, curiosities and… Read more >>

| 10 October 2018

The “Balsamic Tales” are a series of writings dedicated to Traditional Balsamic Vinegar of Modena, made from interviews with people who dedicated their lives to this precious dressing, for work or for passion. We thank PierPaolo Bortolotti, an… Read more >>

| 03 October 2018

A deep dive into the flavors of Emilia Romagna through the Taste Museums, a rich collection of spaces dedicated to the traditional and local food of Emilia-Romagna. After discovering the gastronomic excellence of Bologna and… Read more >>

| 28 September 2018

A deep dive into the flavors of Emilia Romagna through the Taste Museums, a rich collection of spaces dedicated to the traditional and local food of Emilia-Romagna. After discovering the gastronomic excellence of Bologna and… Read more >>

| 26 September 2018

Eat all together and above all eat healthy: it’s written in this way, but it’s read “Slow Food“. This international association has been operating in every corner of the Planet since 1986 with the objective… Read more >>