Our Stories

| 08 August 2018

The “Balsamic Tales” are a series of writings dedicated to Traditional Balsamic Vinegar of Modena, made from interviews with people who dedicated their lives to this precious dressing, for work or for passion. We thank PierPaolo Bortolotti, an… Read more >>

| 06 August 2018

Sometimes, if you peep here and there on Instagram and in the immense vastness of media, you have probably drawn your attention, or better, your fingers to a photo taken in Emilia Romagna of such… Read more >>

| 31 July 2018

The complex mechanics and the sophisticated engineering behind the illusory simplicity of the chassis of a motorbike or of the body of a car have always lured me. Well, I was not right a speed enthusiast when… Read more >>

| 28 July 2018

What to do on August 15th? Every year, as happens with many other festivities, is the age-old question. There are those who have planned this day for months, there are those who will be on… Read more >>

| 27 July 2018

They are the soul of the maritime tradition of Emilia Romagna and of the high Adriatic Sea and in the past centuries have represented important trade hubs between the Italian peninsula and the peoples of… Read more >>

| 25 July 2018

Every year, when summer gets its climax, Tramonto DiVino (DiWine Sunset) returns, a itinerant food festival dedicated to the best wines of Emilia-Romagna, paired with the most typical products and dishes of the tradition. The tour… Read more >>

| 19 July 2018

Spending a day outdoor with mom and dad, having the opportunity to observe nature closely and make new experiences, is a necessity, as well as a desire, for every child. However, it is not always… Read more >>

| 18 July 2018

Romagna is a land without borders, nestled between the Tuscan-Romagnol Apennines and the Adriatic Sea, guided by an emotional geography that has always characterised the hearts of its inhabitants. For millennia, good wine has delighted… Read more >>

| 13 July 2018

In the heart of Emilia there’s a city with a rich gastronomic tradition, home to unique recipes that smell like home. We’re talking about Modena and in this article, for our heading What to eat,… Read more >>

| 12 July 2018

If you’re a real connaisser of Italy you will know that almost everyone here, on the shelves above the stove, has the Artusi manual “Science in the kitchen and the art of eating well”. This… Read more >>

| 11 July 2018

Hayley Lewis, aka A Lovely Planet, recently packed up her healthy appetite and embarked upon a culinary journey through Emilia-Romagna, top European destination to visit in 2018 according to Lonely Planet. Here’s what she found… Read more >>

| 06 July 2018

Strolling around the city, sometimes you bump into plaques on the walls of the houses that remind that some famous personalities, one way or the other, left a mark in history. Our travel starts right here, to discover the… Read more >>