Autore: Walter Manni

Explorer and Adventurer: loves sailing the oceans, climbing the highest mountains and surfing on the waves of the web

Emilia-Romagna Food Insights | The Borgotaro Porcini Mushrooms

| 23 September 2020

Green Asparagus from Altedo PGI: 4 traditional recipes to best enjoy them

| 26 March 2020

Hiking Emilia-Romagna | 5 routes you wouldn’t miss

| 24 February 2020

Valentine’s Day: 10 places to make them fall in love

| 12 February 2020
Sweet words of love whispered in your beloved's ear ... but when that moment arrives everything must be perfect: word choice, the outfit and the right... Read more >>

Ragù Bolognese: history and original recipe

| 29 January 2020

Pieve di Cento: the small Bologna

| 12 December 2019