In the Christmas tradition of Emilia-Romagna, the fundamental culinary component cannot be missing! The pasta in broth becomes the perfect spell to win the winter cold: from the tortellini of Bologna, to the Romagna’s cappelletti, without forgetting the tasty passatelli.
For those who love a dry first course, a lasagna is ideal, seasoned with ragù and béchamel sauce.
But the beauty of Emilia Romagna is that can combine the hilly flavors of the hinterland with the joys of the Adriatic!
The fish allows to create interesting recipes for your Christmas Eve, from the first to the second courses.
When it becomes necessary to loosen the belts, here come the traditional desserts: from the Pampepato of Ferrara to the Christmas Bread of Modena, from the Certosino of Bologna to the Christmas tortellini of Reggio Emilia!
Aren’t you still full of food!? And then fill the plate with a nice slice of pandoro covered with sweet mascarpone cream!