Tag: Wine and Food

| 15 March 2018

Did you know that, in the past, the expression “stuff from Piasensa” referred to delicacies like cheese and salami? If you intend to visit Piacenza or its villages (Bobbio, Castell’Arquato, and Vigoleno), you’d better prepare… Read more >>

| 20 February 2018

Parma ham, Parmigiano-Reggiano and Fossa cheeses, Traditional Balsamic Vinegar of Modena, Sangiovese and Lambrusco wines…the list of culinary delights which hail from the Emilia Romagna Region of Italy reads like a foodie’s fantasy shopping list…. Read more >>

| 16 February 2018

Romagna is known as a part of Italy where you are never bored, especially in Summer. But how many know it is also an enjoyable destination in the middle of Winter? Yes, because among events,… Read more >>

| 14 February 2018

After Forbes, which crowned Emilia Romagna as “Italy’s Greatest Gastronomic Treasure”, Parma has been recognized as UNESCO City for Gastronomy. Emilian cuisine is often identified with Bologna’s tortellini, while some typical recipes are only known locally… Read more >>

| 17 January 2018

Want to enjoy a crazy culinary adventure??!! Watch this segment from the Bologna episode of Season two of Dream of Italy:   Watch the full episode (& discover more about Bologna) here.  

| 15 November 2017

The Italian Farming Factory (Fabbrica Italiana COntadina), better known as FICO, officially opens its doors. It is the first and largest agri-food park in the world. In an area of 9.000 sq, risen in the… Read more >>