Tag: Wine and Food

| 05 May 2017

What Brisighella would be without BorgoIndie? This year too two days dedicated to the story of the development of Italian creativity and independent production, Saturday 6 May from 17 to 21 and Sunday 7 May… Read more >>

| 18 April 2017

If you are looking to travel to Italy for the sole purpose of eating the best Italian food out there, Emilia Romagna is the place to go. Home to Italian classics like Parmigiano Reggiano, Prosciutto… Read more >>

| 14 April 2017

If you are in Emilia Romagna and you’re still thinking about what to do on Easter holiday, if you are still surfing the Web looking for cool events and traditional appointments for the day of… Read more >>

| 07 April 2017

Emilia-Romagna is one of the most important regions of Italy for its wine production, with over 50’000 hectares dedicated to vines, from which are realized international wines like Pignoletto, Albana, with out missing the king of Romagna… Sangiovese wine! But… Read more >>

| 04 April 2017

Be it red, white or rosé, several researches have now proved that wine-consumption leads to benefits for the entire organism and favours the daily functions that regulate our body. Of course one should not exaggerate,… Read more >>

| 16 January 2017

Sapeur and Sigep 2017 – 3 itinerary to explore the Emilia Romagna’s tradition Every year Forlì hosts one of the most important wine and food exhibition in Emilia Romagna. All the Emilia Romagna’s Tourism friends… Read more >>