Blog Travel Emilia romagna



Consommè with Bignolini Baked, Parmesan and Truffle of the Hills

Sara Mantovani October 2, 2013

It’s time to truffle hunting in Emilia Romagna region, please do not miss the international truffle fair in Sant’Agata Feltria! Here we present (thanks to Giacono Tabellini from Bologna) a typical soup of the Bolognese hills, enriched with truffle and reinvented by a famous chef from Bologna, Renato Atti. It is served in small tureens as a starter…. Continue Reading »


Baked Potatoes with Truffles

Sara Mantovani September 16, 2013

Dates of a lot of events celebrating truffles are approaching so we would like to propose you a very simple but delicious recipe thanks to the suggestion coming from Maurizia Zanolini. It is cooked in the area of the Emilian Apennine, the Upper Rhine Valley. It is an single dish, which can be followed by a… Continue Reading »

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