Blog Travel Emilia romagna

sant’agata feltria

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Consommè with Bignolini Baked, Parmesan and Truffle of the Hills

Sara Mantovani October 2, 2013

It’s time to truffle hunting in Emilia Romagna region, please do not miss the international truffle fair in Sant’Agata Feltria! Here we present (thanks to Giacono Tabellini from Bologna) a typical soup of the Bolognese hills, enriched with truffle and reinvented by a famous chef from Bologna, Renato Atti. It is served in small tureens as a starter…. Continue Reading »

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The kitchen diamond

Sara Mantovani September 6, 2013

Someone used to called the truffle “the kitchen diamond”, what is definitely true is that this very peculiar fruit of the earth is an incredible and versatile ingredient of simple and topclass cooking. In Emilia Romagna region we have more than one occasion to celebrate the white truffle. In the area of Bologna Tartufesta is… Continue Reading »

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