Tagliata with herbs recipe
Sara Mantovani April 10, 2013Finally spring has come and herbs and beet tops are eventually sprouting. So today we would like to offer you a simple but very “smelling” recipe. Ingredients: 2 slices of Romagna sirloin of about 1 kg, 8 spoonfuls of Colline di Romagna extra virgin olive oil, 2 Romagna scallions, aromatic herbs as you like (rosemary, sage,… Continue Reading »



