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Tagliata with herbs recipe

Sara Mantovani April 10, 2013

Finally spring has come and herbs and beet tops are eventually sprouting.  So today we would like to offer you a simple but very “smelling” recipe. Ingredients: 2 slices of Romagna sirloin of about 1 kg, 8 spoonfuls of Colline di Romagna extra virgin olive oil, 2 Romagna scallions, aromatic herbs as you like (rosemary, sage,… Continue Reading »

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