Tag: Reggio Emilia

| 16 March 2016

Subscriptions are now open (until April 29th) for the 2nd edition of the Food Innovation Program, master of second level dedicated to food and innovation, promoted by the University of Modena and ReggioEmilia (Unimore), the… Read more >>

| 10 December 2015

Kurt Ganapathy is a writer from Singapore “searching for stories in everyday moments”. Here’s the Instagram travel diary of his experience in the Lambrusco Lands, between ReggioEmilia & Modena, as host of ReggioEmilia’s CCIAA. [View… Read more >>

| 04 September 2015

The street food ongoing event In viaggio verso Expo has reached a midpoint and is proceeding toward east. Along the historical route Via Emilia few bicycles are leading the way, visiting the main cities along this… Read more >>

| 26 June 2015

When speaking about Lambrusco it’s easy to be misunderstood. Lambrusco had in the past, and sometimes has today, not a brilliant reputation. If you are among them who think that Lambrusco is a low quality, sweet, sparkling… Read more >>

| 25 June 2015

As all dedicated followers of the finest formaggio (I know you’re out there) know, Parmigiano Reggiano is the king of cheeses. It was a staple of the royal courts of Medieval Europe. It even had… Read more >>

| 17 December 2014

Christmas atmosphere is almost everywhere now, lights and music, decoration and special food. Beautiful trimmings appeared in town as well as at the sea side, giving places a very romantic and sweet look. The magic of… Read more >>