Tag: Parmigiano Reggiano

| 06 September 2016

There are at least 5 products that make Emilia-Romagna famous in the world and that every inhabitant of this land has in his heart: Parma Ham Parmigiano Reggiano Cheese Traditional Balsamic Vinegar of Modena Tortellini… Read more >>

| 31 May 2016

Could our food photography workshop not land in the recently elected UNESCO Creative City for Gastronomy? It was only a matter of time! Last Thursday, the food photography workshop SelfieDOP stopped in Parma for a… Read more >>

| 25 May 2016

A Steller Story about our visit to a original Parmigiano Reggiano cheese factory: Discover more about the production stages of the king of cheeses or find all the information to visit a dairy.

| 25 June 2015

As all dedicated followers of the finest formaggio (I know you’re out there) know, Parmigiano Reggiano is the king of cheeses. It was a staple of the royal courts of Medieval Europe. It even had… Read more >>

| 07 October 2014

Keeping moving along the Via Emilia, it would be easy to meet a cheese factory, a Parmigiano Reggiano cheese factory. When it is said that Parmigiano-Reggiano cheese has been “a great cheese for at least nine centuries”, it… Read more >>

| 29 November 2013

A while ago an advertising campaign about Parmigiano Reggiano cheese proposed an interesting payoff: “Parmigiano Reggiano, non si fabbrica, si fa” (Parmigiano Reggiano cheese, can’t manufacture it, just make it). Unfortunately in English does not sound… Read more >>