Blog Travel Emilia romagna

parmigiano reggiano


Parmigiano Reggiano cheese makers go high-tech to protect a venerable brand

Bernhard Warner June 25, 2015

As all dedicated followers of the finest formaggio (I know you’re out there) know, Parmigiano Reggiano is the king of cheeses. It was a staple of the royal courts of Medieval Europe. It even had a beguiling role in Boccaccio’s 14th Century classic, The Decameron. And now it’s taking center stage in a new tech… Continue Reading »


Don’t get rid of the rind

Sara Mantovani October 7, 2014

Keeping moving along the Via Emilia, it would be easy to meet a cheese factory, a Parmigiano Reggiano cheese factory. When it is said that Parmigiano-Reggiano cheese has been “a great cheese for at least nine centuries”, it is not only highlighting its ancient origin. Indeed, it means pointing out that this cheese today is still identical to how… Continue Reading »


Theo Randall & friends for an Emilia Romagna cooking experience

Sara Mantovani January 11, 2012

Here some of the pictures taken during the Christmas cooking with Parmigiano Reggiano cheese, in Westfield Stratford city A journey around Italy’s Emilia Romagna region together with Riccardo Giacomini patron chef at Tentazioni restaurant which serves pure Italian cuisine and contemporary Italian food in Southwark; Theo Randall Head chef at The InterContinental Park Lane and indisputable star… Continue Reading »


Tweet for Treats

Sara Mantovani December 21, 2011

Last chance to take your chance to win!! Do not forget to participate at the Twitter competition and take your chance to win a box of delicacies! Terms and conditions above here. For three days Emilia Romagna Region has been the star at Westfield Stratford city together with great chefs who prepared delicious plates using… Continue Reading »

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