Tag: Parmigiano Reggiano

| 25 June 2015

As all dedicated followers of the finest formaggio (I know you’re out there) know, Parmigiano Reggiano is the king of cheeses. It was a staple of the royal courts of Medieval Europe. It even had… Read more >>

| 07 October 2014

Keeping moving along the Via Emilia, it would be easy to meet a cheese factory, a Parmigiano Reggiano cheese factory. When it is said that Parmigiano-Reggiano cheese has been “a great cheese for at least nine centuries”, it… Read more >>

| 29 November 2013

A while ago an advertising campaign about Parmigiano Reggiano cheese proposed an interesting payoff: “Parmigiano Reggiano, non si fabbrica, si fa” (Parmigiano Reggiano cheese, can’t manufacture it, just make it). Unfortunately in English does not sound… Read more >>

| 07 October 2013

To be honest November is not a fancy month but in Emilia Romagna region we found out a way to lighten it up! A celebration of taste for any food lover: pork products and cheese… Read more >>

| 26 July 2013

Emilia Romagna is a Sea of Flavors (Emilia Romagna è un mare di sapori)  is an initiative by the Agriculture Government Department of Emilia Romagna, in collaboration with the consortia of the products we are… Read more >>

| 11 January 2012

Here some of the pictures taken during the Christmas cooking with Parmigiano Reggiano cheese, in Westfield Stratford city A journey around Italy’s Emilia Romagna region together with Riccardo Giacomini patron chef at Tentazioni restaurant which serves… Read more >>