Tag: Parma ham

| 06 September 2016

There are at least 5 products that make Emilia-Romagna famous in the world and that every inhabitant of this land has in his heart: Parma Ham Parmigiano Reggiano Cheese Traditional Balsamic Vinegar of Modena Tortellini… Read more >>

| 05 September 2016

The production of genuine Parma Ham is the story of a special relationship between man and nature. Since Roman times, the unique conditions of the Parma region have made it possible to produce the highest… Read more >>

| 31 May 2016

Could our food photography workshop not land in the recently elected UNESCO Creative City for Gastronomy? It was only a matter of time! Last Thursday, the food photography workshop SelfieDOP stopped in Parma for a… Read more >>

| 24 July 2014

Do you know that the word “prosciutto” (ham) takes its origin from the Latin prae exuctus, meaning ‘dried up’. The ancient Gauls and Romans already knew since a long time the art of salting and preserving… Read more >>

| 07 October 2013

To be honest November is not a fancy month but in Emilia Romagna region we found out a way to lighten it up! A celebration of taste for any food lover: pork products and cheese… Read more >>

| 01 October 2012

Until December, there will be a lot of events, with festivals, market-exhibitions, fairs and tastings, all dedicated to the best DOP and IGP products and to excellent wine from this region: from Parma Ham to… Read more >>