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Mushrooms at slow pace
Sara Mantovani October 3, 2011Autumn is the perfect season to appreciate the slow pace of the hills surrounding the beautiful city of Parma. The village of Borgo val di Taro is known for its great quality of life and its mushrooms, above all the Porcino mushroom, marked IGP, is undoubtedly the star. The Porcino mushroom or boletus of Borgotaro… Continue Reading »
