Blog Travel Emilia romagna

mortadella

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Enjoy Mortadella

Sara Mantovani October 9, 2014

We already presented you the event that is going on this week end in Bologna celebrating the most Bolognese product: Mortadella. This cold cut is representing Bologna so deeply that in some places around the world the world “bologna” in so many different mis-pronunciation means actually mortadella. The event MortadellaBò is a weekend dedicated to foodies,… Continue Reading »

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Abundance vs wealth? Come to Bologna

Sara Mantovani September 16, 2014

Also today we would like borrow someone else’s words to celebrate our beautiful land. James Ruggia visited Emilia Romagna few days ago and wrote a beautiful article that you can find here “Bologna is the gateway and capital to the Emilia Romagna, a region that (…) expresses its vital spirituality in the most sensual terms.” Bologna in… Continue Reading »

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Baked Potatoes with Truffles

Sara Mantovani September 16, 2013

Dates of a lot of events celebrating truffles are approaching so we would like to propose you a very simple but delicious recipe thanks to the suggestion coming from Maurizia Zanolini. It is cooked in the area of the Emilian Apennine, the Upper Rhine Valley. It is an single dish, which can be followed by a… Continue Reading »

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