Blog Travel Emilia romagna

Modena

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Just 26 euro for a ski-pass: amazing!

Sara Mantovani February 18, 2013

It’s true, you can ski during the week for just 26 euro! Where? At Cimone ski resort near Modena in the Appennines mountains. At Cimone a daily ski-pass costs 33 euro on weekends and holidays and 26 euro for weekdays, which is the same as last year! Cimone is the largest ski center in the… Continue Reading »

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Auditions for young people at Pavarotti foundation

Sara Mantovani February 6, 2013

The city of Modena gave birth to one of the most world wide known artist: Luciano Pavarotti. We would like to drown the attention of young singers to the fact that “The Luciano Pavarotti Foundation announces auditions for all kind of voices (tenor, soprano, bass, baritone, mezzo-soprano) for young singers aged not more than 30 years…. Continue Reading »

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A bit of America in Modena

Sara Mantovani January 18, 2013

Until the 7th of April you can enjoy a bit of America visiting the building of the former Saint Agustin Hospital in Modena now hosting the Fondazione Fotografia. The new acquisitions present the research of twenty-two artists who played a fundamental role in the history of American Photography between the 1940s and 1970s. The show will feature… Continue Reading »

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The via Emilia road

Sara Mantovani November 28, 2012

Today we will lead you along the Via Emilia road which is 329,300 Km long. In 187 B.C. the Roman state, under the command of Marco Emilio Lepido began the construction of the Via Aemilia, a road that connected Rimini to Piacenza. Apart being an important way of communication, the Via Emilia soon became the main… Continue Reading »

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The glorious days of the old stately homes – 1st part

Sara Mantovani November 21, 2012

The history of a town can be “read” and understood through the buildings that house its public authorities. Let’s start the journey! Piacenza is located in one of the most strategic places in Emilia-Romagna: it is situated on the right-hand bank of the Po where the Trebbia fl ows into the Great River, and all… Continue Reading »

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Ricotta bread recipe

Sara Mantovani October 24, 2012

These days here the temperature has (finally) started to decrease so I fancy  to switch on the oven in my kitchen. What about this recipe coming from Modena? (Thanks to  Davide Dalloco – Chef of the Hotel and Catering School of Serramazzoni) According to the different areas, these breads are also called “zaletti” or “pastine”. Difficulty: Medium Ingredients: 1 kg… Continue Reading »

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