Tag: Food Valley

| 18 April 2017

If you are looking to travel to Italy for the sole purpose of eating the best Italian food out there, Emilia Romagna is the place to go. Home to Italian classics like Parmigiano Reggiano, Prosciutto… Read more >>

| 29 March 2017

The name cappellaccio comes from the shape of the hat of local peasants, in fact in Ferrara’s dialect cappellaccio pasta is actually called “caplàz” In the heart of the Ferrara’s old center, Renaissance city recognized… Read more >>

| 24 February 2017

“The hypocritical world does not give importance on gastronomy; but then there’s not celebration, civil or religious, which do not give importance to the tablecloth and best food” Pellegrino Artusi Rite of the ancient Romagna’s… Read more >>

| 21 November 2016

EuroFoodTrip #inCostaBrava #inEmiliaRomagna is the story of two different destinations united by their gastronomy, landscapes, culture, tradition… and their people. Join this amazing group of #iAmbassador travel bloggers and videographers and discover Emilia-Romagna (Italy) and… Read more >>

| 16 November 2016

Today we take you with us on a day trip through the Emilia Romagna Region of Italy, the place where many of Italy’s famous culinary treasures come from. But we shall take you with us… Read more >>

| 15 November 2016

From November 16 to 20, as a preview of the Week of Italian Cuisine in the World, the Emilia-Romagna Region presents the best of its gastronomy in the most glittering “deli” of the planet: the… Read more >>