Tag: Food Valley

| 15 March 2018

Did you know that, in the past, the expression “stuff from Piasensa” referred to delicacies like cheese and salami? If you intend to visit Piacenza or its villages (Bobbio, Castell’Arquato, and Vigoleno), you’d better prepare… Read more >>

| 18 October 2017

Let’s join Daryl and Mindi Hirsch (aka 2foodtrippers) in Emilia Romagna as they have the ultimate Italian Gelato experience at Carpigiani Gelato University, just outside the city of Bologna. Explore gelato’s history and learn to make… Read more >>

| 29 September 2017

On the 22nd of September Autumn officially begun, bringing the first cold, a few grey clouds, its thousand colors and making us quickly forget the summer heat and the hard work done to be ready… Read more >>

| 06 September 2017

“It is not possible to conceive the idea of a civilised society without the use of salt” Pliny the Elder (XXXI, 88 – I Century AD) One of a kind… Sweet salt, aromatic salt, salt… Read more >>

| 19 July 2017

Last week we recommended the five foods of Romagna that you can’t absolutely miss. But talking about food Emilia has its own word to say so today we’ll talk about the five unmissable Emilia dishes…. Read more >>

| 12 July 2017

If there is one single thing we agree on in the entire Italy is, in Romagna you eat great. Even my mother, a traditional (and traditionalist – in the kitchen) Southern-Italian woman, had to admit… Read more >>