Tag: food

| 16 November 2016

Today we take you with us on a day trip through the Emilia Romagna Region of Italy, the place where many of Italy’s famous culinary treasures come from. But we shall take you with us… Read more >>

| 15 November 2016

From November 16 to 20, as a preview of the Week of Italian Cuisine in the World, the Emilia-Romagna Region presents the best of its gastronomy in the most glittering “deli” of the planet: the… Read more >>

| 04 November 2016

If you are not feel satisfied by October festivals, November is the perfect month for you: here is, in fact, five country festivals between tradition and promotion of local products, some popular and almost forgotten, wild or… Read more >>

| 19 October 2016

Our short trip to Bologna was inspired by the desire to eat and learn a little more about the gastronomy of the Emilia Romagna region of Italy. Even though Bologna is not in the same… Read more >>

| 11 October 2016

With its 43 PDO and PGI products officially registered, Emilia Romagna is the Italian Region with the largest number of European origin certification. But very rarely food and mathematics run together, so today we would… Read more >>

| 22 August 2016

If The New York Times Food gets wrong, the famous Chef Bruno Barbieri, born in Bologna, responds and reveals his personal recipe for a true mouth-watering Ragù Bolognese! Original post in Italian by Huffingtonpost.it There… Read more >>