Tag: DOP and IGP products

| 27 June 2018

The “Balsamic Tales” are a series of writings dedicated to Traditional Balsamic Vinegar of Modena, made from interviews with people who dedicated their lives to this precious dressing, for work or for passion. We thank PierPaolo Bortolotti, an… Read more >>

| 06 June 2018

The “Balsamic Tales” are a series of writings dedicated to Traditional Balsamic Vinegar of Modena, made from interviews with people who dedicated their lives to this precious dressing, for work or for passion. We thank… Read more >>

| 01 September 2017

The days begin to be inexorably shorten, slowly returning to our rhythms, leaving us behind the summer and all the serenity of summer holidays. This warm August came to an end, giving us the memories… Read more >>

| 05 May 2017

What Brisighella would be without BorgoIndie? This year too two days dedicated to the story of the development of Italian creativity and independent production, Saturday 6 May from 17 to 21 and Sunday 7 May… Read more >>

| 07 April 2017

Emilia-Romagna is one of the most important regions of Italy for its wine production, with over 50’000 hectares dedicated to vines, from which are realized international wines like Pignoletto, Albana, with out missing the king of Romagna… Sangiovese wine! But… Read more >>

| 11 October 2016

With its 43 PDO and PGI products officially registered, Emilia Romagna is the Italian Region with the largest number of European origin certification. But very rarely food and mathematics run together, so today we would… Read more >>