Tag: DOP and IGP products
What Brisighella would be without BorgoIndie? This year too two days dedicated to the story of the development of Italian creativity and independent production, Saturday 6 May from 17 to 21 and Sunday 7 May… Read more >>
Emilia-Romagna is one of the most important regions of Italy for its wine production, with over 50’000 hectares dedicated to vines, from which are realized international wines like Pignoletto, Albana, with out missing the king of Romagna… Sangiovese wine! But… Read more >>
With its 43 PDO and PGI products officially registered, Emilia Romagna is the Italian Region with the largest number of European origin certification. But very rarely food and mathematics run together, so today we would… Read more >>
There are at least 5 products that make Emilia-Romagna famous in the world and that every inhabitant of this land has in his heart: Parma Ham Parmigiano Reggiano Cheese Traditional Balsamic Vinegar of Modena Tortellini… Read more >>
It is said that it is the Gastronomic Treasure of Italy, where are collected the foods and basic preparations of the Italian cuisine. And in fact, thinking about it, the Emilia Romagna is a unique place… Read more >>
A Steller Story about our visit to a original Parmigiano Reggiano cheese factory: Discover more about the production stages of the king of cheeses or find all the information to visit a dairy.