Tag: DOP and IGP products

| 05 May 2017

What Brisighella would be without BorgoIndie? This year too two days dedicated to the story of the development of Italian creativity and independent production, Saturday 6 May from 17 to 21 and Sunday 7 May… Read more >>

| 07 April 2017

Emilia-Romagna is one of the most important regions of Italy for its wine production, with over 50’000 hectares dedicated to vines, from which are realized international wines like Pignoletto, Albana, with out missing the king of Romagna… Sangiovese wine! But… Read more >>

| 11 October 2016

With its 43 PDO and PGI products officially registered, Emilia Romagna is the Italian Region with the largest number of European origin certification. But very rarely food and mathematics run together, so today we would… Read more >>

| 06 September 2016

There are at least 5 products that make Emilia-Romagna famous in the world and that every inhabitant of this land has in his heart: Parma Ham Parmigiano Reggiano Cheese Traditional Balsamic Vinegar of Modena Tortellini… Read more >>

| 13 June 2016

It is said that it is the Gastronomic Treasure of Italy, where are collected the foods and basic preparations of the Italian cuisine.  And in fact, thinking about it, the Emilia Romagna is a unique place… Read more >>

| 25 May 2016

A Steller Story about our visit to a original Parmigiano Reggiano cheese factory: Discover more about the production stages of the king of cheeses or find all the information to visit a dairy.