Blog Travel Emilia romagna

Category Archives: Wine and Food

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Abundance vs wealth? Come to Bologna

Sara Mantovani September 16, 2014

Also today we would like borrow someone else’s words to celebrate our beautiful land. James Ruggia visited Emilia Romagna few days ago and wrote a beautiful article that you can find here “Bologna is the gateway and capital to the Emilia Romagna, a region that (…) expresses its vital spirituality in the most sensual terms.” Bologna in… Continue Reading »

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Eel festival in Ferrara

Sara Mantovani September 11, 2014

So many times we had the occasion to underline the beauty of Ferrara city, the splendour of its architecture and the beauty of its lively ancient streets. We are probably so often confused by its charm that we tend to forget that Ferrara has un incredibly rich inland, rich in culture, art and food. To make… Continue Reading »

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Mani in pasta festival in Reggio Emilia

Sara Mantovani September 9, 2014

Looking for a proper food immersion? This is for you! Not only great, high quality food but a real 360° experience that will embrace you. The “Mani in pasta” (literally “hands in the dough”) is the theme of this third edition which aims to represent the world of makers, creativity, making dough, bread, and pasta.  The heart… Continue Reading »

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Enjoy the best of Emilia Romagna

Sara Mantovani September 4, 2014

Today I would like to borrow Rupert Parker’s words to present you a greedy itinerary through Emilia Romagna Region. Rupert Parker published two days ago on the Huffington post a very nice article re his recent trip to the Italian food valley He says that best of made in Italy food&wine “are the traditional reasons… Continue Reading »

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White truffle fans come along!

Sara Mantovani September 2, 2014

From the Po river plans to the hills of Rimini all white truffle fans are summoned in Emilia Romagna. Truffles have always had admirers but recently the truffle market has experienced a considerable expansion, and consumers have also shown a growing interest not only for the product itself but for the typical places of production… Continue Reading »

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