Thanks to Sonia Monteventi from Monte San Pietro (near Bologna), today we would like to share the recipe of a traditional cake, the rice cake is popular in the area of Bologna and Emilia Romagna region. The original recipe said that after it had been cooked, the cake was moistened with an appropriate liqueur and it was… Continue Reading »
That’s fair and correct, we would like to use the world gelato instead of ice cream because nowadays the world is commonly used and known all over the world. And gelato is known also thanks to Bruto e Poerio Carpigiani brothers who founded the company that today is the market leader in the production of machines for gourmet… Continue Reading »
Finally spring has come and herbs and beet tops are eventually sprouting. So today we would like to offer you a simple but very “smelling” recipe. Ingredients: 2 slices of Romagna sirloin of about 1 kg, 8 spoonfuls of Colline di Romagna extra virgin olive oil, 2 Romagna scallions, aromatic herbs as you like (rosemary, sage,… Continue Reading »
Today, always trying to persuade our body that it’s springtime, we will lead you to a little and elegant town: Mesola near Ferrara. The hamlet is dominated by the elegant and majestic structure of the Estense Castle, now the seat of the Museum of the Wood and Deer of Mesola.It was built at the end of… Continue Reading »
Today Bologna is quite a mess, it’s raining and I would like to see the spring coming! So let’s try to smile speaking of food;-) Thanks to Rosina Verrini – Carpi (near Modena) today we present you the Giardiniera Sauce recipe. Typical peasant recipe from the Modena plains. It was prepared in august, when the vegetables were plentiful,… Continue Reading »
Thanks God it’s Friday! So we will probably have a little time to devote to prepare dishes for friends and family. Here a little suggestion thanks to Natalia Fagioli from Cesena. Lunghetti pasta owes its name to its long shape, but these days everybody in Romagna calls them “strozzapreti”. Popular in the Cesena area for… Continue Reading »
“Per una buona domenica un po’…d’altri tempi” Fortezza Medievale di #Brisighella, #Ravenna, #EmiliaRomagna
Tramonti con papaveri by @dottflavio
RT @theplanetd: The Two Towers of Bologna | #BlogVille http://t.co/DEg4g4PtWM via @ERTourism #Italy #travel
[Pics by BlogVille Emilia Romagna friends] The beauty of Bologna from the highest point Asinelli Tower Pic by Dave & Deb Travel @theplanetd http://ow.ly/lbbyU
[Pics by @BlogVilleEmRom friends]Bologna from the highest point Asinelli Tower Pic @theplanetd http://t.co/UzZ7VtW4Tt http://t.co/0QwQchwpKB
