Blog Travel Emilia romagna

Category Archives: Wine and Food

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Cream of chestnuts recipe

Sara Mantovani November 20, 2014

Autumn weather seems to be mild and will we would like to keep up with outdoor activities in the woods before winter comes. Foliage is still so beautiful in this season, that it is worth to walk in our Apennines, in particular in the numerous chestnut groves that are really beautiful. Besides providing delicious delicacies,… Continue Reading »

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Fossa cheese, time to remove it from pit!

Sara Mantovani November 4, 2014

Today we will move far east along the via Emilia to land on the gentle hills near Rimini. Talamello is a pearl of a town in many ways: there is a small historical centre on the top of a mountain that overlooks the valley and is very much trendy nowadays, there are chestnut tree-lined roads where one… Continue Reading »

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Foodepedia visits Emilia Romagna

Sara Mantovani October 24, 2014

Few days ago on Foodepedia an article byNick Harman has been published. Nick visited the west part of Emilia Romagna region few weeks ago and it seems that he was fascinated by the fact that “Pigs and parmesan aren’t enough for the people of Emilia Romagna, Italy, they want to have their art and eat… Continue Reading »

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Fish festival in Cesenatico

Sara Mantovani October 21, 2014

Looking for an unusual way to celebrate Halloween? This is for you, from Oct 31 to Nov 2 in Cesenatico a traditional gastronomic appointment ‘Il pesce fa festa’ - the fish festival – takes place. The aim of this initiative is to promote the image of Cesenatico as a quality gourmet town. It also represents a chance to… Continue Reading »

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Online on Radiotimes

Sara Mantovani October 16, 2014

Thanks to Gary Rose who recently visited the area, Emilia Romagna is presented among the destination guides on the travel section of the very popular website radiotimes. Talking about Reggio Emilia he writes: “For me, if you visit any town in Emilia Romagna it must be Reggio Emilia. While it has plenty of bars, shops, history and… Continue Reading »

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Enjoy Mortadella

Sara Mantovani October 9, 2014

We already presented you the event that is going on this week end in Bologna celebrating the most Bolognese product: Mortadella. This cold cut is representing Bologna so deeply that in some places around the world the world “bologna” in so many different mis-pronunciation means actually mortadella. The event MortadellaBò is a weekend dedicated to foodies,… Continue Reading »

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