FoodValley

| 19 July 2017

Last week we recommended the five foods of Romagna that you can’t absolutely miss. But talking about food Emilia has its own word to say so today we’ll talk about the five unmissable Emilia dishes…. Read more >>

| 12 July 2017

If there is one single thing we agree on in the entire Italy is, in Romagna you eat great. Even my mother, a traditional (and traditionalist – in the kitchen) Southern-Italian woman, had to admit… Read more >>

| 12 June 2017

In Emilia-Romagna there is always a good opportunity to spend time at the table and celebrate the great food that distinguishes this land in the world. Here are some of the main food & wine… Read more >>

| 05 May 2017

What Brisighella would be without BorgoIndie? This year too two days dedicated to the story of the development of Italian creativity and independent production, Saturday 6 May from 17 to 21 and Sunday 7 May… Read more >>

| 07 April 2017

Emilia-Romagna is one of the most important regions of Italy for its wine production, with over 50’000 hectares dedicated to vines, from which are realized international wines like Pignoletto, Albana, with out missing the king of Romagna… Sangiovese wine! But… Read more >>

| 04 April 2017

Be it red, white or rosé, several researches have now proved that wine-consumption leads to benefits for the entire organism and favours the daily functions that regulate our body. Of course one should not exaggerate,… Read more >>