FoodValley

| 12 June 2017

In Emilia-Romagna there is always a good opportunity to spend time at the table and celebrate the great food that distinguishes this land in the world. Here are some of the main food & wine… Read more >>

| 05 May 2017

What Brisighella would be without BorgoIndie? This year too two days dedicated to the story of the development of Italian creativity and independent production, Saturday 6 May from 17 to 21 and Sunday 7 May… Read more >>

| 07 April 2017

Emilia-Romagna is one of the most important regions of Italy for its wine production, with over 50’000 hectares dedicated to vines, from which are realized international wines like Pignoletto, Albana, with out missing the king of Romagna… Sangiovese wine! But… Read more >>

| 04 April 2017

Be it red, white or rosé, several researches have now proved that wine-consumption leads to benefits for the entire organism and favours the daily functions that regulate our body. Of course one should not exaggerate,… Read more >>

| 24 February 2017

“The hypocritical world does not give importance on gastronomy; but then there’s not celebration, civil or religious, which do not give importance to the tablecloth and best food” Pellegrino Artusi Rite of the ancient Romagna’s… Read more >>

| 16 January 2017

Sapeur and Sigep 2017 – 3 itinerary to explore the Emilia Romagna’s tradition Every year Forlì hosts one of the most important wine and food exhibition in Emilia Romagna. All the Emilia Romagna’s Tourism friends… Read more >>