Autore: Lo Staff

| 08 May 2017

“My love for hiking isn’t a secret – so it wasn’t purely by chance that I found myself hiking a part of the Alta Via Trail in Emilia Romagna, but I didn’t expect it would… Read more >>

| 18 April 2017

If you are looking to travel to Italy for the sole purpose of eating the best Italian food out there, Emilia Romagna is the place to go. Home to Italian classics like Parmigiano Reggiano, Prosciutto… Read more >>

| 22 March 2017

Today we bring you to the city between the Apennines and the plain, called Modena. But do not worry, it will not be a boring trip: we will travel between towns, villages and landscapes, discovering the… Read more >>

| 16 November 2016

Today we take you with us on a day trip through the Emilia Romagna Region of Italy, the place where many of Italy’s famous culinary treasures come from. But we shall take you with us… Read more >>

| 19 October 2016

Our short trip to Bologna was inspired by the desire to eat and learn a little more about the gastronomy of the Emilia Romagna region of Italy. Even though Bologna is not in the same… Read more >>

| 21 September 2016

The history of gelato is much more complex and articulated than one might imagine. It doesn’t start with vendors and artisans selling their product on the street crying out ‘gelato!’. It started much, much earlier… Read more >>